Burns Celebration Formal Hall - 4th February 2022

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Burns Celebration Formal Hall - 4th February 2022

Ridley and Federation students, staff, alumni, supporters and guests are warmly invited to our Lent 2022 Formal Hall - a special Burns celebration meal on the evening of Friday 4th February.

Executive Head Chef Howard Milton and his team will be treating us to more fine dining, with traditional Burns Night fare.

Dress code: smart (kilts optional!)
Drinks: Water will be served; guests may bring their own wine
Timings:
We will be seated after saying The Grace at 7.30pm

Menu:

Starter

Grilled Mackerel, Cullen skink, mussels & sea vegetables (F, CR, D, SD, M)*
Or
Caramelised onion tart, beetroot & dill (Vegetarian) (G, D)*

To follow

Haggis, neeps & tatties (G, E, D)*
Or
Vegan Haggis, neeps & tatties (Vegetarian) (G)*

Main

Braised feather-blade of beef, “black & blue porridge”,
caramelised onion, whiskey & mushroom cream
(D, M, SD)*
Or
Steamed wild mushroom pudding, truffled leek, black cabbage,
whiskey, and mushroom cream (Vegetarian) (G, D, M, SD)*

Dessert

Dundee cake, poached pear, Orange blossom crémeux (G, D, E, SD)*

* G = Gluten; D = Dairy; N = Nuts; E = Eggs; SD = Sulphur Dioxide (preservative found in wine/vinegar and some fruit juices)