Lets make your dining event one to remember together
Make a ReservationAt Ridley College, our menus change with the seasons, bringing you the very best of what each time of year has to offer. Our culinary team, led by Executive Head Chef Howard Milton, designs dishes that highlight the freshest, in-season ingredients sourced from local farms. Whether it's a vibrant spring salad or a hearty winter feast, each menu is carefully crafted to showcase the rich flavors and natural beauty of the season.
Autumn Menu (Coming Soon)
Make a ReservationAt Ridley College, we believe great food starts with great ingredients. That’s why we’re committed to sourcing fresh, local produce with low food miles, ensuring every dish is not only bursting with flavour but also kind to the environment. By partnering with nearby farms and sustainable suppliers, we support our community while minimising our carbon footprint. From farm to fork, our approach is all about delivering seasonal, ethically sourced meals that reflect our dedication to sustainability and responsible dining.
Make a ReservationAt Ridley College, our dining experience is crafted by none other than Executive Head Chef Howard Milton, a culinary visionary with years of expertise in creating extraordinary meals.
Chef Howard leads a talented team that is passionate about transforming fresh, local ingredients into dishes that delight and inspire. With a commitment to excellence and a flair for creativity.
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