Key to allergen information
Please see the key below for allergen abbreviations used in our menus. We are also more than happy to discuss alterations to menus to suit our guests' requirements.
Crustacean (prawns, crab, lobster, shrimp, crayfish)
Mollusc (scallops, oysters, mussels, clams, squid etc)
Tree nuts (almond, walnut, hazelnut, cashew, Brazil, pecans, pistachio, macadamia)
Sulphur Dioxide (preservative found in wine/ vinegar and some fruit juices)